Welcome
The winery was founded in the late 1800s, and the passion for making genuine wines has been passed down from generation to generation.
In the early 2000s, it chose to embark on the path of conversion to organic farming. Today organic is not only a method of cultivation in our soils and products but is really a way of life.
The winery produces local wines: Barbera d'Asti, Monferrato Dolcetto and Cortese. For several years it has been adding the production of a Rosato wine, made exclusively from Barbera grapes.
